#Harry and david pear tart recipe how to#

How to make goat cheese tartlets step-by-step photos.How to make goat cheese phyllo cup appetizer?.Sweet desserts to make in a phyllo shell.Storing this appetizer with phyllo cups.About this recipe for phyllo cup appetizers.Quick Navigation - Table of Contents Toggle We are going to start this holiday recipe sharing shindig off with a bang! Because, enter beautiful, yet ridiculously easy (seriously – SO EASY) phyllo cup tartlets!

Hi, friends! I am so excited I can hardly contain myself! I have been hard at work developing recipes for the holidays, and I finally get to share them with you! Hooray! Plus, I’ve included step-by-step photos and a recipe video to show you how quick and easy these goat cheese tartlets are to make! I made updates to the post below to include new photos and more information about phyllo cup appetizers. Update: This post was originally published on November 1st, 2014.

Simple and delicious, these goat cheese tartlets are the perfect bite for the holidays, entertaining or simply date night at home.įeatured comment: Awesome and completely demolished.

These bite-size filo appetizers require just six ingredients and 15 minutes plus, you can make this recipe in advance. If they’re more firm, you can scale back to 3 tablespoons.These Goat Cheese Bites in Phyllo Cups are the super-easy party appetizer you’ve been looking for! Featuring soft goat cheese, fruity preserves, crunchy walnuts, fresh thyme and sparkly turbinado sugar all stuffed into crisp, buttery phyllo shells. If your pears are very ripe and juicy, you’ll need a whole quarter cup of cornstarch or Instant ClearJel. The cornstarch/ClearJel is what thickens the fruit juice and makes the pear pie filling set. Add the sugar mixture to the pears and toss to coat.Toss the pears with lemon zest, lemon juice, candied ginger(if using), brandy or cognac, and vanilla.Cut the pears into 1/4″ slices and transfer them to a large bowl.Remove the stem (and the string that bifurcates the pear).You can use a melon baller to scoop out the seeds.Peel the pears with a vegetable peeler and slice them in half vertically.Otherwise, the cornstarch or Clearjel can become gummy and clump.) ( Note: it’s essential to mix the sugar and cornstarch before adding them to the pears. Stir the sugar, cornstarch, salt, cinnamon, ginger, nutmeg, and allspice until evenly combined.Toss the pear mixture with sugar, thickener and spices. Toss sliced pears with lemon zest and juice, cognac, vanilla and candied ginger. To hasten ripening the fruit, place pears in a brown paper bag for a day or two. It should be firm but yield slightly, it’s likely ready. Instead, use your finger to apply pressure to the stem. Pears ripen from the inside out, so you can’t tell if the fruit is ripe by just looking at it. If you prefer a more neutral pear flavor, you can skip it.įor this pie, you can use most any type of pear. I use candied ginger to take it to the next level with a tingly zing. The spicy bite of ginger root complements and enhances the flavors inherent in the fruit. Pears and ginger are a natural food pairing. Cornstarch or Instant Clearjel (affiliate link).Ripe Pears (you can use Bartlett pears, Comice or D’Anjou).This pear pie strikes a balance between stiff and runny with just enough ooze that you have to coax the pear filling onto your fork with your finger and lick them after doing so. 8 Variations to customize the pear pie recipeįruit pies can be fragile because the fruit gives up so much juice they become runny or wet.